Please click here to book online or phone us on Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff.
Indie Spice Grill
A fine dining experience! Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!! Book a Table Please enable it to continue. London, Berlin and Paris each have three restaurants included in the list. Praise the gourd — they even taste good with chocolate chips.
Does this life hack have any effect on keeping your bubbles fresh.
Is your favourite crisp properly crispy or is it woolly and soft, getting stuck between your teeth? John Wilson: Vegetarian dishes with mushrooms go well with fuller-bodied reds. How Aimsir hit the jackpot: The story of a Michelin two-star restaurant The Irish restaurant won its stars months after opening. Restaurant Reviews.
Restaurant review: A lovely new spot in a Dublin seaside village Outside are tables and blankets for outdoor lunch. They do. And we do Review: Peter Everett charges steep prices, but this is exactly the hearty cooking I need. Muddlers Club, Belfast: One of the best city restaurants in Ireland Review: The menu may have few words, but the food screams quality on a plate.
Saturday night - Review of Hampton by Hilton Belfast City Centre
Jess Murphy. A delicious steak sandwich with Cashel Blue and sticky onions In Ireland we have amazing wild game. Hearty vegetarian meals that are ideal for colder evenings These three dishes provide all the crunch and texture you need to be satisfied. Vanessa Greenwood.
These classic peanut butter biscuits are quick and easy Kids will enjoy rolling the cookie dough into balls and imprinting the tops with a fork. Dust off the savarin tins for these orange beauties Tea cakes doused in syrup look beautiful and are perfect for entertaining. Classic treacle tart: Pure old-fashioned indulgence A mere sliver can be wonderful served as part of a trio of desserts.
If the choux fits: Give these California-style caramel eclairs a whirl The beauty of a home-made eclair is eating the choux pastry while it is still crisp. Lilly Higgins.
13 delicious pre-theatre menus on offer in Belfast - Belfast Live
A quick, easy curry that can be made in 15 minutes? Goan, so This quick and easy dinner is light and summery. JP McMahon. Anthony Bourdain: A week of recipes. Chef Anthony Bourdain to be remembered on his 63rd birthday The chef and writer died a year ago. Yotam Ottolenghi: A week of recipes. An oven to table dish of baked polenta with eggs, greens and cheese Yotam Ottolenghi ditches the rules with this easy take on an Italian classic.
Baked 'paella' with prawns and chorizo makes a hearty meal Yotam Ottolenghi hopes his version of the Spanish classic will join a proud tradition of adaptations. Family favourite: You can't go wrong with this one-pan pasta Yotam Ottolenghi: This harissa Bolognese will convert you to cooking every dinner in a roasting tin. Yotam Ottolenghi: Slow cooked spinach with halibut?
It's amazing For a lighter take on the same ingredients, try my halibut with chickpea and herb salad. So you think you hate moussaka? Nigel Slater: A week of recipes. Nigel Slater: Asparagus puff pastry tarts, light as a summer breeze Greenfeast Friday: Asparagus, puff pastry. Nigel Slater: This veggie dish will cool you down and warm you up Greenfeast::Burrata, broccoli, lentils. Carmel Somers.
Three winter soups, the ultimate comfort food Put your leftovers to work with these great soup recipes. Pear-fectly delicious: four fantastically fruity meals Carmel Somers: The trick with pears is to buy them firm to ripen over a week at home. Why is it so difficult to shop without buying plastic?
After three years and countless tastings, my lupulin threshold has changed forever. Two Chinese restaurants in Dublin feature in top 50 list for Europe London, Berlin and Paris each have three restaurants included in the list. Improve your loaf life with this gorgeous gourd Praise the gourd — they even taste good with chocolate chips. Does a teaspoon keep the fizz in a bottle of bubbly? How crisps are made, from the field to the packet Is your favourite crisp properly crispy or is it woolly and soft, getting stuck between your teeth?
Fantastic full-bodied red wines to help you ward off winter blues John Wilson: Vegetarian dishes with mushrooms go well with fuller-bodied reds. Why is Ireland having a bumper year for blackberries?
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Want to eat at Michelin-starred Liath restaurant? Join now to receive our monthly newsletter with exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more. Select the lists you wish to subscribe to The Irish Times. Meet the Chef. Like Indian food? The definitive delicious list of the best restaurants, cafes and places to eat in Ireland Subscriber Only. How do I tell new partners? Restaurant review: A lovely new spot in a Dublin seaside village. A doer-upper or a turnkey home: Which makes financial sense?
Cauliflower and chickpea curry. Florence fennel, radicchio and apple salad with roasted pecans. Lamb meatballs with feta and flatbreads.